- Course Desserts & Sweets
- Prep. Time 10 - 15 mins
- Yields 4 to 6 servings
When there’s not enough time to make a cheesecake but you want that sweet, tangy, creamy texture in a dessert – this pudding will do the trick. You won’t believe how fast and easy it is and your family won’t believe you just whipped it up.
Did you know?
The fat in whipped cream is rich in conjugated linoleic acid (CLA), a substance that may decrease the risk of some types of cancers.This recipe is brought to you by:
Chop any large berries into smaller pieces; set aside. In a bowl, using an electric mixer, beat cream cheese with sugar until fluffy; gradually beat in Milk and vanilla until blended and smooth. Stir in berries.
Spoon into dessert cups or dishes and sprinkle with graham crackers. Serve immediately or cover and refrigerate for up to 2 days
Assemble these cheesecake cups in reusable plastic containers with lids to pack in lunches.
Frozen mixed berries are terrific to have on hand. You can use just one variety if you like. If you want to use fresh berries, freeze them for about half an hour – the chill helps set up the pudding.
Commentsadd your comment
LindaFebruary 15th, 2012
Try it with cream cheese light just has good.
MarieSeptember 22nd, 2010
Sprinkle shaved chocolate on top for an elegant finishing touch.
Patricia GouthroSeptember 22nd, 2010
Add also on top of the pudding a layer of cool whip
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons