Turkey Burger Melts
- Course Main Dishes
- Prep. Time 5 mins
- Cooking Time 15 mins
- Yields 4 burgers
Preparation
What You Need
Instructions
In a large bowl, beat egg with mustard, tarragon, salt and pepper until blended. Add turkey, green onions and breadcrumbs. Mix well.
Shape mixture into 4 patties, about 1/2 inch (1.5 cm) thick. Heat oil in medium non-stick skillet over medium heat. Cook for 5 to 7 minutes on each side or until turkey is no longer pink. Remove from heat.
Top each patty with a slice of Canadian Swiss cheese. Cover and let rest until cheese is melted, about 2 minutes. Serve patties on toasted kaiser rolls. Garnish with lettuce and sliced tomato.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 1149 CaloriesProtein: 142 g
Carbohydrate: 9 g
Calcium: 33 % / 365 mg
Fat: 58 g
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