Dairy Farmers of Canada

Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans

This is the Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans recipe.

  • Prep: 30 min
  • Cooking: 40 min
Yields 4 servings
turkey breast stuffed with madame clement camembert cranberries and pecans

Ingredients

  • Stuffing
  • 1/2 cup (125 mL) dried cranberries
  • 1/2 cup (125 mL) coarsely chopped pecans toasted
  • 1 shallot chopped
  • 1/2 cup (125 mL) cooked and chopped spinach
  • Salt and freshly ground pepper
  • 1 boneless, skinless turkey breast about 1 lb 5 oz (600 g)
  • 1 round (150 g) Madame Clément Camembert sliced, rind removed
  • 1/4 cup (60 mL) butter melted
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Preparation

Preheat oven to 400 °F (200 °C).

Combine all stuffing ingredients, seasoning to taste.

Butterfly turkey breast (cut almost all the way through breast horizontally, then open). Pound turkey with a butcher's mallet or a heavy rolling pin to flatten.

Place Madame Clément Camembert slices on half of turkey breast and cover cheese with stuffing. Fold over other half to cover and attach with toothpicks.

Place in a buttered, ovenproof dish. Brush turkey with melted butter and roast in centre of oven for 35 to 40 minutes, brushing with butter two more times.

Tips

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Nutritional information

Per serving
Energy: 538 Calories
Protein: 51 g
Carbohydrate: 17 g
Fat: 30 g
Fibre: 4 g
Sodium: 520 mg
(% DV*)
Calcium: 225 mg