Turkey and Wild Rice Casserole
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 35 mins
- Yields 5 to 6 servings
Preparation
What You Need
Instructions
Preheat oven 350 °F (180 °C).
In medium saucepan, prepare rice according to package directions; stir in celery. Alternately layer cooked rice and turkey into 2 qt (2 L) round casserole. Arrange broccoli spears on top.
In small saucepan, melt butter. Blend in flour, broth mix and dry mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens.
Remove from heat. Add Canadian Swiss and Canadian Parmesan cheeses and stir until cheeses are melted. Add salt and pepper to taste. Pour over broccoli and rice.
Bake, uncovered, 35 minutes or until heated through.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 468 CaloriesProtein: 50 g
Carbohydrate: 19 g
Fat: 21 g
Calcium: 50 % / 548 mg
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