Tuna and Fresh Mozzarella Pizza
This is the Tuna and Fresh Mozzarella Pizza recipe.
- Prep: 15 min
- Cooking: 7 min - 10 min
Ingredients
- 4 thick naan or pita breads
- 3 tbsp (45 mL) pesto
- 1 can (180 g) low-sodium tuna drained
- 1/2 bell pepper cut into strips
- 1/2 zucchini cut into rounds
- 1 tomato seeded and diced
- 2 tsp (10 mL) capers drained
- 7 oz (210 g) Canadian Fresh Mozzarella sliced
- Freshly ground pepper to taste
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Preparation
Preheat oven to 450 °F (230 °C).
Place bread on a baking sheet. Brush it with pesto and add all toppings, finishing with fresh Mozzarella. Season to taste with pepper.
Bake in the oven for about 7 minutes. Let it cool a few minutes before serving.
Tips
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Nutritional information
Per serving| Energy: | 489 Calories |
| Protein: | 31 g |
| Carbohydrate: | 51 g |
| Fat: | 17 g |
| Fibre: | 2.8 g |
| Sodium: | 911 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 32 % / 347 mg |
| Folate: | 52 % |
| Selenium: | 135 % |
| Vitamin B12: | 124 % |
| Vitamin C: | 54 % |
