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Tuna and Bleubry Cheese Macaroni
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 10 - 12 mins
- Yields 4 servings
Preparation
What You Need
2 tbsp
(30 ml)
butter
1
clove
garlic, chopped
2/3 cup
(150 ml)
sliced mushrooms
5 oz
(150 g)
Canadian Bleubry cheese, crumbled
1
large tomato, chopped
2 tbsp
(30 ml)
drained capers
1/4 cup
(50 ml)
chopped
fresh basil
2 cans
(6.5 oz/184 mL each)
tuna in water, drained
3 cups
(750 ml)
macaroni
Pepper
Instructions
In large saucepan, sauté garlic and mushrooms in butter for 2 minutes while stirring. Remove from heat and add Canadian Bleubry cheese and remaining ingredients, except macaroni. Mix well, cover and set aside.
Cook macaroni in saucepan of salted boiling, until al dente. Drain without rinsing. Stir cooked macaroni into cheese mixture in large saucepan. Mix well. Season with pepper to taste and serve immediately.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 497 CaloriesProtein: 29 g
Carbohydrate: 34 g
Fat: 20 g
Calcium: 15 % / 169 mg
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