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Tortellini with Tomato & Parmesan Mushroom Sauce recipe
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View more "Main Dishes" recipes Tortellini with Tomato & Parmesan Mushroom Sauce Recipe

Tortellini with Tomato & Parmesan Mushroom Sauce

Dairy Farmers of Canada
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Ingredients

3 tbsp (45 mL) butter
1/4 cup (60 mL) chopped onion
2 garlic cloves, minced
1 can (14 oz/398 mL) tomato sauce
2 cups (500 mL) sliced fresh mushrooms
1/4 cup (60 mL) chopped green onions
2 tbsp (30 mL) all-purpose flour
2 cups (500 mL) Milk
2/3 cup (160 mL) grated Canadian Parmesan cheese
Salt and pepper, to taste
12 1/2 oz (375 g) fresh or frozen tortellini
1 1/2 cups (375 mL) shredded Canadian Mozzarella cheese
Grated Canadian Parmesan cheese (optional)
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Preparation

Tomato sauce:
Melt 1 tbsp (15 mL) of the butter in medium saucepan. Sauté onion and garlic until tender. Add tomato sauce. Bring to boil. Reduce heat, cover and simmer 10 minutes.

Parmesan/ mushroom sauce:
Melt remaining 2 tbsp (30 mL) butter in large saucepan. Cook mushrooms and green onions until tender and liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat. Stir in Canadian Parmesan cheese. Add salt and pepper to taste. Cover and keep warm.

Cook tortellini according to package directions. Drain. Stir into Parmesan/ mushroom sauce.

Pour tomato sauce into a 8-cup (2 L) shallow baking dish. Spoon tortellini mixture over tomato sauce. Sprinkle with Canadian Mozzarella and additional Parmesan cheese, if desired. Broil until cheese is melted and golden.

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Nutritional Info

Per serving
Energy: 695 Calories
Protein: 35 g
Carbohydrate: 66 g
Fat: 33 g
Fibre: 4.4 g
Sodium: 1405 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 67 % / 739 mg
Selenium: 81 %
Phosphorus: 62 %
Riboflavin: 56 %
Vitamin B12: 55 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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