- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 servings
Melt 1 tbsp (15 mL) of the butter in medium saucepan. Sauté onion and garlic until tender. Add tomato sauce. Bring to boil. Reduce heat, cover and simmer 10 minutes.
Parmesan/ mushroom sauce:
Melt remaining 2 tbsp (30 mL) butter in large saucepan. Cook mushrooms and green onions until tender and liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat. Stir in Canadian Parmesan cheese. Add salt and pepper to taste. Cover and keep warm.
Cook tortellini according to package directions. Drain. Stir into Parmesan/ mushroom sauce.
Pour tomato sauce into a 8-cup (2 L) shallow baking dish. Spoon tortellini mixture over tomato sauce. Sprinkle with Canadian Mozzarella and additional Parmesan cheese, if desired. Broil until cheese is melted and golden.
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Linda CostleyJune 26th, 2012
Been making this one for years. Shared it with a co-worker and she renamed it "Tortelinda".
So glad it's on your website, as I've misplaced my copy of the calender. Now going to make it with cheese tortillini for a friend that doesn't eat meat.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons