- Course Main Dishes
- Prep. Time 25 mins
- Cooking Time 10 - 15 mins
- Yields 8 servings
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Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.This recipe is brought to you by:
In large saucepan, cook tortellini in chicken broth according to cooking instructions on package, until al dente. Drain and set aside. Broth can be reserved to make soup.
In large saucepan, sauté onion and garlic in butter. Add Italian seasonings and cook until onions are tender. Add pine nuts and cook for 1 minute. Stir in mushrooms with their juice. Cook until liquid evaporates.
Stir in wine, boil for 30 seconds and stir in tomato sauce. When sauce is hot, stir in cream, Canadian Parmesan cheese, salt and pepper. Pour over tortellini and toss.
Serve hot with additional Canadian Parmesan cheese for sprinkling, if desired.
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BenjiFebruary 11th, 2011
Crap! This is enough to serve a small army! Sounds good, though...
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons