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- Course Salads
- Prep. Time 10 mins
- Yields 4 servings
Ingredients
2 cups
(500 mL)
cherry tomatoes, halved
1 cup
(250 mL)
orange bell pepper, diced
1 cup
(250 mL)
yellow bell pepper, diced
3 1/2 oz
(100 g)
Canadian Mozzarella, diced
3 1/2 oz
(100 g)
Canadian Feta, diced
2 cups
(500 mL)
canned
chickpeas, drained
2
shallots, finely chopped
1/4 cup
(60 mL)
chopped
fresh basil
1/4 cup
(60 mL)
lemon juice, freshly squeezed
2 tbsp
(30 mL)
olive oil
Salt and pepper, to taste
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
This recipe is brought to you by:Preparation
Place cherry tomatoes, peppers, cheeses, chickpeas, shallots and basil in a salad bowl. Whisk together lemon juice and olive oil. Mix gently into salad. Season to taste.
Comments
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Helen
March 7th, 2012
22 tbsp Olive oil?
-
Dairy Farmers of Canada
March 7th, 2012
Hi Helen. That was a typo. It should be 2 tbsp of olive oil.
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