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Tomato and Feta Cheese Salad with Basil
- Course Salads
- Prep. Time 15 mins
- Yields 4 servings
Preparation
What You Need
Fresh watercress leaves, rinsed and patted dried
4
tomatoes, quartered
Pepper
3 oz
(90 g)
Canadian Feta cheese, crumbled
12
Greek olives, any variety
Basil Dressing:
1 tbsp
(15 ml)
wine vinegar
1/4 cup
(50 ml)
extra virgin olive oil
1/3 cup
(75 ml)
chopped fresh basil leaves
Pepper
Instructions
Arrange watercress leaves on serving plate. Top with tomato slices. Pepper to taste. Sprinkle with Basil Dressing and garnish with Canadian Feta cheese and olives. Serve immediately.
Basil Dressing:
In blender, process all ingredients until dressing is smooth. Pepper to taste.
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Top rated 20-minutes or less Easy
