Three-Hour Braised Pork Roast
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 3 hrs
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
Heat butter in a roasting pan and cook onions for 1 to 2 minutes, until transparent. Brown roast on all sides and season with salt and pepper. Add pumpkin, mushrooms, garlic, pearl onions, tomato and parsley. Add broth, cover and cook in a 350 °F (180 °C) oven for 1 hour.
Lower oven temperature to 250 °F (120 °C) and season with salt and pepper again, if needed. Cook 1 hour, then reduce temperature to 175 °F (80 °C). Cook, uncovered for 1 hour more.
Remove roast from oven after 3 hours of cooking, place on a serving dish and decorate with garnish of chopped green onions. Roast can be served with sautéed new potatoes or fresh vegetables.
View the comments for this recipe and share one of your own!-
Nicole
January 19th, 2010
I didn't have pumpkin, so I used squash instead. Also had to substitute diced tomatoes rather than fresh ones. I can't wait to try it, only an hour left. If I don't post again, it means we loved it!!
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