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Three Cheese Burgers
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 14 - 16 mins
- Yields 6 hamburgers
Preparation
What You Need
1 1/3 lb
(150 g)
lean ground beef
1/2 cup
(125 ml)
grated
Canadian Emmental cheese
1/2 cup
(125 ml)
grated
Canadian Cheddar cheese
1/2 cup
(125 ml)
grated
Canadian Havarti
or
Canadian Mozzarella cheese
2 tbsp
(30 ml)
Dijon mustard
3
green onions, chopped
6
hamburger buns
Choice of
condiments
Instructions
In bowl, mix together beef, Canadian Emmental cheese, Cheddar and Havarti, mustard and green onions. Shape mixture into six patties, occasionally soaking hands in water to avoid sticking. You can also shape the meat only into 12 thin patties (with meat only) and top 6 patties with cheese mixture. Cover with remaining meat patties and seal.
Grill patties over medium-high heat for 7 to 8 minutes on each side, turning only once, if possible. Toast buns.
Serve patties over buns and garnish with favourite condiments.
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