Thai Peanut Dip
- Course Sauces, Dips & Spreads
- Yields 1 1/3 cups (325 ml)
Preparation
What You Need
Instructions
Blend ingredients together until smooth.
Use as a dip for vegetables, pita chips, chicken wings or chicken fingers.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 31 CaloriesProtein: 1 g
Carbohydrate: 1 g
Fat: 3 g
Fibre: 0.1 g
Sodium: 58 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
1 %
/
13
mg
Niacin:
4 %
Magnesium:
2 %
Phosphorus:
2 %
Vitamin A:
1 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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From the 1993 Milk Calendar
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