Tangy Chicken Drumsticks
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 40 mins
- Refrigeration Time 30 mins
- Yields 12 drumsticks
Preparation
What You Need
Marinade:
Instructions
Place chicken in shallow pan.
In small bowl, mix together marinade ingredients. Spoon over chicken and refrigerate for 30 minutes, turning once.
Preheat oven to 400 °F (200 °C). Remove chicken from marinade mixture and place on foil-lined baking pan.
Bake for 30 minutes, turning once.
Meanwhile, pour marinade mixture into medium saucepan. Whisk in milk and cornstarch. Bring mixture to a boil and simmer, uncovered, for 10 minutes.
During the last 10 minutes of baking time, brush drumsticks generously 2 or 3 times with the sauce.
Serve remaining sauce with the drumsticks.
Tips
Fun food, and not too spicy for the kids.
To barbecue drumsticks, use a medium heat and cook for 40 to 45 minutes or until juices run clear when drumsticks are pierced at their thickest part.
James Barber
View the comments for this recipe and share one of your own!Be the first to leave a comment.
Add a comment
From the 1997 Milk Calendar
See all 1997 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
