Tangerine and Red Onion Salad with Bocconcini
- Course Salads
- Prep. Time 5 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Divide lettuce among 4 individual salad bowls. Add onion slices and tangerine segments. Top with Canadian Bocconcini cheese. Sprinkle with oil and red wine vinegar. Season to taste with salt and pepper and garnish with fresh coriander. Serve immediately.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 31 CaloriesProtein: 7 g
Carbohydrate: 7 g
Fat: 20 g
Fibre: 1.1 g
Sodium: 238 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
12 %
/
126
mg
Vitamin C:
31 %
Vitamin A:
17 %
Folacin:
17 %
Thiamin:
5 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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