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Swiss Sizzler
Beef, bacon and horseradish, Swiss Cheeseburger
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 4 to 6 servings
Preparation
What You Need
1 1/3 lb
(600 g)
lean ground beef
1/4 cup
(60 ml)
cooked bacon bits
1 tbsp
(15 ml)
chopped
horseradish
2 tbsp
(30 ml)
chopped
fresh parsley
1
egg
1/2 cup
(125 ml)
breadcrumbs
3 to 4 oz (90 to 120 g)
Canadian Swiss, finely diced
Salt
Freshly ground pepper, to taste
Garnish:
4 to 6
whole wheat burger buns
1/4 cup
(60 ml)
ketchup
2 tbsp
(30 ml)
barbecue sauce
4 to 6 slices of
tomato
4 to 6 thin slices of
red onion
4 to 6
lettuce leaves, washed and pat-dried
Instructions
Preheat BBQ to medium-high or the oven to 425 °F (210 °C).
Place all ingredients, except garnish and toppings, in a mixing bowl.
Season to taste and combine.
Divide preparation into four to six parts and shape into patties.
Place patties on grill or on parchment-covered baking sheet on center rack of oven. Cook burgers 12-15 minutes turning them over only once.
Heat burger buns.
Mix ketchup and BBQ sauce and spread on burger buns.
Garnish patties with tomato, onion slices and lettuce.
Tips
You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.
View the comments for this recipe and share one of your own!-
Christine
June 11th, 2010
Where's the meat?
-
Sherri
June 3rd, 2010
is the beef missing from this recipe?
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