Swiss Scalloped Potatoes
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 1 hr
- Yields 6 servings
Preparation
What You Need
Instructions
Preheat oven to 350 ºF (180 ºC).
In 9 inch (23 cm) square baking dish, layer half the potato slices, half the onion then half the Canadian Swiss cheese; sprinkle lightly with salt and pepper. Repeat layering.
Gradually stir chicken broth into flour until smooth. Pour over potatoes and cheese. Bake 1 hour or until potatoes are tender and cheese is golden brown. Let stand 5 minutes before serving.
Italian Scalloped Potatoes:
Use shredded Canadian Mozzarella instead of Canadian Swiss cheese. Lightly sprinkle dried oregano or Italian seasoning over each layer of potatoes.
Nutritional Info
Per serving
Energy: 361 CaloriesProtein: 17 g
Carbohydrate: 50 g
Fat: 11 g
Calcium: 34 % / 370 mg
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