Swiss Scalloped Potatoes
This is the Swiss Scalloped Potatoes recipe.
- Prep: 15 min
- Cooking: 1 h
Ingredients
- 6 cups (1.5 L) thinly sliced new potatoes
- 1/2 cup (125 mL) finely chopped onion
- 2 cups (500 mL) shredded Canadian Swiss cheese
- Salt and pepper to taste
- 1 can (10 oz / 284 mL) chicken broth
- 2 tbsp (30 mL) all-purpose flour
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Preparation
Preheat oven to 350 ºF (180 ºC).
In 9 inch (23 cm) square baking dish, layer half the potato slices, half the onion then half the Canadian Swiss cheese; sprinkle lightly with salt and pepper. Repeat layering.
Gradually stir chicken broth into flour until smooth. Pour over potatoes and cheese. Bake 1 hour or until potatoes are tender and cheese is golden brown. Let stand 5 minutes before serving.
Italian Scalloped Potatoes:
Use shredded Canadian Mozzarella instead of Canadian Swiss cheese. Lightly sprinkle dried oregano or Italian seasoning over each layer of potatoes.
Tips
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Nutritional information
Per serving| Energy: | 361 Calories |
| Protein: | 17 g |
| Carbohydrate: | 50 g |
| Fat: | 11 g |
| (% DV*) | |
|---|---|
| Calcium: | 34 % / 370 mg |
