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Swiss Lemon Poppy Seed Bagels
- Course Main Dishes
- Prep. Time 5 mins
- Cooking Time 3 mins
- Yields 2 bagels
Preparation
What You Need
2
poppy seed bagels
1 tbsp
(15 ml)
butter
4 oz
(125 g)
Canadian Swiss* cheese, sliced
1/3 cup
(75 ml)
lemon spread
or
lemon marmalade
Instructions
Cut each bagel crosswise in half. Toast bagel halves; butter each half. Top with Canadian Swiss cheese and serve with lemon spread.
Tips
* For a change of taste use Canadian Havarti or Canadian Cream cheese.
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