Swiss Fondue Bake
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 20 - 25 mins
- Refrigeration Time 30 mins
- Yields 1 serving
Preparation
What You Need
Instructions
Place bread in bottom of small baking dish. Sprinkle with cheese.
Combine egg, milk, onion, bacon and salt. Pour over cheese. Cover and chill 30 minutes or overnight.
Bake in 350 °F (180 °C) oven 20 to 25 minutes or until set and puffy.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 529 CaloriesProtein: 36 g
Carbohydrate: 23 g
Fat: 33 g
Fibre: 0.7 g
Sodium: 1165 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
59 %
/
648
mg
Vitamin B12:
165 %
Selenium:
96 %
Phosphorus:
61 %
Zinc:
49 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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