Swiss Cabbage Slaw
This is the Swiss Cabbage Slaw recipe.
- Prep: 15 min
- Refrigeration: 1 h
Ingredients
- 3 cups (750 mL) coarsely shredded green cabbage
- 1 cup (250 mL) coarsely shredded red cabbage
- 1 cup (250 mL) sliced celery
- 6 1/2 oz (200 g) sliced Canadian Swiss* cheese
- 1/4 cup (60 mL) chopped green onions
- 1/4 cup (60 mL) chopped fresh parsley
- 1/2 cup (125 mL) mayonnaise or salad dressing
- 1/2 cup (125 mL) sour cream
- Salt and pepper to taste
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Preparation
In large salad bowl, combine green and red cabbage, celery, Canadian Swiss cheese, onions and parsley.
In small bowl, stir together mayonnaise and sour cream. Pour dressing over cabbage mixture and toss well to coat. Season with salt and pepper to taste. Chill 1 hour to blend flavours.
Tips
To 'shred' cabbage, quarter and core one head and cut crosswise with sharp knife into thin strips.
* Or you can use sliced Canadian Mozzarella or Havarti cheese.
