Super Scalloped Potatoes
Use nutmeg to give a new twist to an old favourite. This dish is perfect for any special occasion.
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 45 mins
- Yields 4 to 6 servings
Preparation
What You Need
Instructions
Preheat the oven to 350 °F (180 °C).
Chop the potatoes into thin rounds and lay them in a greased 13 x 9-inch (33 x 23 cm) baking dish.
In a mixing bowl, beat the egg and add the milk, rosemary, nutmeg and about half of the parsley, stirring until well-combined. Pour the mixture over the potatoes, season with salt and pepper, and dot with butter.
Sprinkle with the cheese and the rest of the parsley. Bake for 45 min or until the potatoes are tender.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 260 CaloriesProtein: 8 g
Carbohydrate: 37 g
Fat: 9 g
Fibre: 2.5 g
Sodium: 136 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
15 %
/
167
mg
Vitamin B6:
27 %
Vitamin B12:
27 %
Magnesium:
19 %
Niacin:
19 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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From the 1996 Milk Calendar
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