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Super-Fast Tortellini with Vegetables

Dairy Farmers of Canada
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Tortellini is fun, 'kid friendly' pasta. From start to finish, this is one of the quickest and easiest of all pasta dishes.

  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 12 mins
  • Yields 6 to 8 servings

1 milk product serving(s) per person

Preparation

What You Need

1 pkg (1 1/2 lb/750 g) fresh cheese tortellini
4 cups (1 l) frozen chunky mixed vegetables, (about 1 lb/ 450 g)
3 tbsp (45 ml) all-purpose flour
1 1/2 tsp (7 ml) dried basil
1 1/2 tsp (7 ml) dried oregano
3 cups (750 ml) Milk
3/4 cup (180 ml) shredded Old Canadian Cheddar or
aged Provolone or
Havarti Jalapeno
3/4 cup (180 ml) freshly grated Canadian Parmesan cheese
1/3 cup (80 ml) chopped fresh basil or
parsley or
dill
Salt, to taste

Instructions

In large pot of bowling water, cook tortellini for 5 min; add vegetables and cook for 2 min or until vegetables are hot and tortellini is just tender. Drain well and return to pot.

Whisk flour into milk and pour over pasta; add dried basil and oregano. Cook, stirring often, over medium-high heat for about 5 min or until thickened. Remove from heat. Stir in cheese until melted and fresh herbs. Season with salt to taste.


Tips

For the Adventurous: Look for different blends of mixed frozen vegetables, such as Italian, Californian or Asian. Or substitute chopped fresh vegetables when they are in season. All vegetables work well- asparagus, fennel, bok choy, zucchini or yellow summer swash.

Healthy Eating Tip: Bone appetit- Cheese and milk make one serving of this recipe an excellent source of calcium, which helps build healthy bones and teeth. Milk products also contain four other bone building nutrients- protein, vitamin A, phosphorus and magnesium.

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2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Nutritional Info

Per serving

Energy: 447 Calories
Protein: 24 g
Carbohydrate: 55 g
Fat: 15 g
Fibre: 3.3 g
Sodium: 597 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 42 % / 461 mg
Vitamin A: 48 %
Folate: 48 %
Phosphorus: 40 %
Riboflavin: 37 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

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