View more "Salads" recipes
Sunshine Salad
- Course Salads
- Prep. Time 15 mins
- Refrigeration Time 1 hr
- Yields 4 to 8 servings
Preparation
What You Need
8 oz
(240 g)
prosciutto, thinly sliced
1/3 cup
(80 ml)
extra virgin olive oil
6 to 8
artichoke hearts, halved
1
small red onion, minced
2 tbsp
(30 ml)
freshly squeezed lemon juice
1
red pepper, julienned
1/3 cup
+ 2 tsp (90 mL)
small capers
10
basil leaves, shredded finely
1 tsp
(5 ml)
dried oregano
Salt
Freshly ground black pepper, to taste
3
ripe tomatoes, thinly sliced
8 oz
(250 g)
Canadian Feta cheese, crumbled
Instructions
In a large salad bowl, mix together all the salad ingredients except the tomatoes and the Canadian Feta cheese and leave to stand in the refrigerator for at least 1 hour.
Arrange the tomatoes in the base of a large serving bowl, sprinkle with half the cheese, then add the refrigerated ingredients for an explosion of colour.
Incorporate the rest of the Canadian Feta, and adjust seasoning if necessary. Decorate with fresh basil leaves.
View the comments for this recipe and share one of your own!Be the first to leave a comment.
Add a comment
Top rated 20-minutes or less Easy
