Sunshine Citrus Pie
Take your taste buds on a trip with with this tangy cream pie. It celebrates a new freshness in desserts.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 30 mins
- Refrigeration Time 4 hrs
- Yields 8 servings
Preparation
What You Need
Instructions
In a medium saucepan mix sugar, flour, cornstarch and salt. Blend in milk and orange juice. Cook together over medium heat, stirring until mixture comes to a full boil. Remove from heat.
Stir a little hot mixture into beaten eggs, blend this into remaining hot mixture and cook over low heat for 2 min. Remove from heat; blend in vanilla extract and nutmeg. Cool for 10 min; pour into baked pie shell.
Peel and section grapefruit and orange. Arrange in pinwheel or other decorative pattern on top of pie filling. Sprinkle with brown sugar.
Cover pie crust edge with foil. Place under preheated broiler until sugar melts; remove foil. Cool at least 4 hours before serving.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 334 CaloriesProtein: 6 g
Carbohydrate: 58 g
Fat: 10 g
Fibre: 1.9 g
Sodium: 251 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
8 %
/
84
mg
Vitamin C:
59 %
Folate:
23 %
Vitamin B12:
17 %
Selenium:
15 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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From the 1982 Milk Calendar
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