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Sunny Egg Muffins

Dairy Farmers of Canada
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  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 5 mins
  • Yields 4 egg muffins

Ingredients

4 slices of back bacon or
cooked ham or
turkey
1 tbsp (15 mL) butter
4 eggs
Salt and pepper, to taste
4 whole wheat English muffins, split and toasted
4 slices of Canadian Colby cheese

Did you know?

As part of a healthy diet, milk products may play a role in achieving and maintaining a healthy weight. Find out how.

Preparation

Place bacon slices in single layer on dinner plate. Cover with wax paper. Microwave on 'high' for 2 to 2 1/2 minutes, rotating plate after 1 minute.

Meanwhile, melt butter in skillet over medium heat. Break eggs into skillet. With spatula, break each yolk and mix a bit with the white. Season with salt and pepper. When eggs are set, turn and cook briefly on the other side.

Place a cooked egg on each toasted muffin. Top with bacon, ham or turkey and a slice of cheese. Close muffins.

Tips

Suggestion for a complete meal : serve with cranberry juice and milk.

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Did you know that only 1 in 3 Canadians get enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

100 Good Reasons

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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.

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