- Course Main Dishes
- Prep. Time 5 mins
- Cooking Time 5 mins
- Yields 4 egg muffins
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Place bacon slices in single layer on dinner plate. Cover with wax paper. Microwave on 'high' for 2 to 2 1/2 minutes, rotating plate after 1 minute.
Meanwhile, melt butter in skillet over medium heat. Break eggs into skillet. With spatula, break each yolk and mix a bit with the white. Season with salt and pepper. When eggs are set, turn and cook briefly on the other side.
Place a cooked egg on each toasted muffin. Top with bacon, ham or turkey and a slice of cheese. Close muffins.
Suggestion for a complete meal : serve with cranberry juice and milk.
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