Summer fruit gratin
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 5 mins
- Yields 4 servings
1/2 milk product serving(s) per person
Preparation
What You Need
Instructions
In a small bowl, combine yogurt, Ricotta, lemon zest and lemon juice. Divide fruit mix among 4 individual ovenproof dishes. Top each with yogurt and Ricotta mixture and sprinkle with brown sugar. Place dishes on a baking sheet and broil until brown sugar caramelizes – about 5 minutes. Serve immediately.
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Nutritional Info
Per serving
Energy: 231 CaloriesProtein: 9 g
Carbohydrate: 35 g
Fat: 7 g
Fibre: 1.9 g
Sodium: 84 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
20 %
/
223
mg
Vitamin C:
51 %
Vitamin B12:
24 %
Selenium:
20 %
Phosphorus:
16 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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