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Summer Frozen Delight
- Course Desserts & Sweets
- Prep. Time 10 mins
- Yields 6 to 8 servings
Preparation
What You Need
12 1/2 oz
(375 g)
fresh raspberries
2/3 cup
(150 ml)
sugar
2 tbsp
(30 ml)
liquid honey
2 cups
(500 ml)
whipping cream 35 %
4 oz
(125 g)
pistachios
or
Macadamia nuts, chopped
Instructions
In blender or food processor, purée raspberries until smooth. Pour into bowl. Add sugar and honey. Mix well.
In other bowl, whip cream until stiff. Fold in raspberry mixture.
Freeze for 1 hour. Remove from freezer and stir in 3/4 of nuts. Mix well and freeze for another 3 hours. Remove from freezer 15 minutes before serving. Serve in dessert cups and top with remaining chopped nuts.
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