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Stuffed Zucchini
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 18 - 23 mins
- Yields 4 servings
Preparation
What You Need
2
large zucchini
1 tbsp
(15 ml)
butter
1
green bell pepper, chopped
1/2
red onion, chopped
1
tomato, chopped
1
celery stalk, chopped
1 tbsp
(15 ml)
red wine vinegar
Salt
Pepper
Fresh oregano
Grated
Canadian Parmesan cheese
Instructions
Cut zucchini in 2, lengthwise. Scoop out pulp with a spoon and set aside. In saucepan of boiling water, cook zucchini shells for 5 minutes. Drain and set aside.
Preheat oven to 350 °F (180 °C).
In saucepan, sauté reserved zucchini pulp, pepper, onion , tomato and celery in butter. Add vinegar and season to taste. Cook over medium heat for 3 minutes while stirring. Remove from heat and set aside.
Stuff zucchini shells with vegetable mixture and sprinkle with oregano and Canadian Parmesan cheese. Bake for 10 to 15 minutes.
Serve immediately.
View the comments for this recipe and share one of your own!-
Nancy Kennedy
September 23rd, 2010
Add some roasted garlic for flavour to the cheese mixture.
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stelac
September 21st, 2010
Instead of green pepper use red kids like at better
