If you have viewed an employment offer claiming to be from Dairy Goodness, please read this.

Strawberry Rhubarb Cobbler recipe
Mascarpone and granola tarts Ricotta, Lime and Cinnamon Sugar Doughnuts
View more "Desserts & Sweets" recipes Strawberry Rhubarb Cobbler Recipe

Strawberry Rhubarb Cobbler

Dairy Farmers of Canada
Comments
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 35 - 40 mins
  • Yields 6 serving

The walnuts in the topping give this cobbler a non-traditional, nuttier, taste.

Ingredients

2 cups (500 mL) fresh or frozen strawberries, sliced
3 1/2 cups (875 mL) fresh or frozen rhubarb, cut into 1-in (2.5 cm) chunks
2 tbsp (30 mL) lemon juice
2/3 cup (160 mL) sugar
1 tbsp (15 mL) butter, cut into bits

Topping:
1 1/3 cups (330 mL) all-purpose flour
2 tsp (10 mL) baking powder
3 tbsp (45 mL) brown sugar
1 tsp (5 mL) grated lemon rind
3 tbsp (45 mL) quick-cooking rolled oats
3 tbsp (45 mL) chopped walnuts, toasted
1 tsp (5 mL) ground cinnamon
1/3 cup (80 mL) butter, cut into bits
1 cup (250 mL) Milk
2 tbsp (30 mL) icing sugar
Watch & Win: 2014 Milk Calendar Contest

2014 Milk Calendar Contest

Watch our delicious Milk Calendar recipe videos. Every month, we’re giving away a $750 grocery voucher! Enter each month for your chance to win! Enter now

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Preparation

Preheat oven to 400 °F (200 °C). Butter a 9-in square (23 cm) baking dish.

Combine strawberries, rhubarb, lemon juice, sugar and butter. Place in bottom of pan.

Topping:
Combine flour with baking powder, sugar, lemon rind, rolled oats, nuts and cinnamon. Cut in butter until it is in tiny bits. Sprinkle mixture with milk. Stir together just until a heavy batter is formed. Drop batter by spoonfuls over top of the rhubarb.

Bake 35 to 40 min. Allow to cool before serving. Sprinkle with icing sugar.

Tips

Rhubarb mixture may be quite runny at first but will firm up slightly when cool

22 people love this recipe.

Rank as top rated See all 50 top rated

Comments

blog comments powered by Disqus

Nutritional Info

Per serving
Energy: 412 Calories
Protein: 6 g
Carbohydrate: 65 g
Fat: 16 g
Fibre: 4.1 g
Sodium: 27 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 20 % / 225 mg
Vitamin C: 70 %
Folate: 35 %
Selenium: 26 %
Thiamin: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

100 Good Reasons

100 Good Reasons

100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.

see all the reasons
Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Loading...