Strawberry Orange Pavlova
Pavlova is classic Spring dessert. Crispy meringue nests make an elegant, yet simple dessert when filled with a delectable orange cream and fresh berries.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 10 mins
- Refrigeration Time 2 hrs
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
In a heatproof bowl set over a saucepan of simmering water, whisk together sugar, eggs, 1/4 cup (60 mL) of the whipping cream, orange rind and juice. Cook, whisking constantly, for about 10 minutes or until thick.
Remove from heat and whisk in butter until melted. Place plastic wrap directly on the surface and refrigerate until chilled, about 2 hours.
Trim hulls from strawberries and cut lengthwise into slices; set aside. In a chilled bowl, using an electric mixer, whip remaining 3/4 cup (180 mL) cream to stiff peaks. Fold one-quarter of the whipped cream into orange mixture to lighten. Fold in remaining whipped cream and half of the strawberries. (Can be covered and refrigerated for up to 4 hours).
Spoon filling into meringue nests and top with remaining strawberries. Serve immediately.
Tips
Prepared meringue nests are readily available at grocery stores, usually in the cookie or baking section, or you can use your favourite meringue recipe making each nest about 4 inches (10 cm) in diameter.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 242 CaloriesProtein: 4 g
Carbohydrate: 27 g
Fat: 14 g
Fibre: 1 g
Sodium: 89 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Vitamin C:
35 %
/
21 mg
Vitamin A:
16 %
/
159 mcg
Vitamin B12:
13 %
/
0.30 mcg
Vitamin D:
11 %
/
0.50 mcg
Calcium:
3 %
/
35 mg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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