Spicy Shrimp Grilled Cheese
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 6 mins
- Yields 1 serving
Preparation
What You Need
Instructions
Spread jalapeño onto one side of sourdough bread.
Place 1 slice of Havarti onto bread.
Cut shrimp in half and place on top of cheese. Layer bacon and cilantro on top of shrimp.
Season sandwich with pepper and place remaining slice of Havarti onto filling.
Place remaining bread slice on top. Butter outside of sandwich.
Preheat small non-stick fry pan over medium-high heat.
Place buttered sandwich onto preheated pan and cook until bottom side is golden brown, approximately 3 minutes.
Flip sandwich over and grill until golden brown, approximately 3 minutes.
Remove sandwich from pan and cut in half.
Tips
Serve with a light green salad and a glass of your favourite Sauvignon Blanc.
The minced canned jalapeño is optional.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 621 CaloriesProtein: 30 g
Carbohydrate: 38 g
Fat: 39 g
Fibre: 1.7 g
Sodium: 1166 mg
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