Spiced Pumpkin Streusel Loaf
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 1 hr - 1 hr, 5 mins
- Yields 16 slices
Preparation
What You Need
Instructions
Topping:
Combine walnuts, brown sugar and cinnamon. Cut in butter until mixture is crumbly. Reserve. Preheat oven to 350 °F (180 °C).
Loaf:
Stir flour with sugar, baking soda, salt, cinnamon, cloves and nutmeg. Make a well in dry ingredients.
Whisk pumpkin with sour cream, honey, melted butter, vanilla and eggs. Mix into dry ingredients until just blended. Scrape batter into a buttered 9 x 5-inch (23 x 13 cm) loaf pan. Sprinkle with topping.
Bake for 1 hour or until a tester inserted in center comes out clean. Cool in pan15 minutes. Turn out onto a rack.
Tips
* To replace Break-Free Liquid Eggs with whole eggs, please consult the conversion chart on the manufacturer's Web site:www.burnbraefarms.com
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 212 CaloriesProtein: 4 g
Carbohydrate: 30 g
Fibre: 3 g
Fat: 10 g
Sodium: 243 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
3 %
/
31
mg
Magnesium:
13 %
Vitamin A:
10 %
Phosphorus:
9 %
Zinc:
8 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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