Spanish Chicken
- Course Main Dishes
- Prep. Time 15 - 20 mins
- Cooking Time 30 - 40 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Heat oil in large skillet over medium heat. Sprinkle chicken with salt and pepper; cook chicken until golden all over (chicken should not be cooked through).
Add peppers, onion, tomatoes and garlic to pan; cook 5 min. Stir in cream, chicken stock, paprika, saffron, chili flakes and bay leaf; boil until slightly thickened, about 5 min.
Add chicken and olives to skillet; simmer uncovered about 20 min until chicken is cooked through. Remove chicken to a platter; cover loosely with foil. Boil sauce, stirring occasionally, about 10 min until thickened slightly. Return chicken to saucepan and heat through.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 360 CaloriesProtein: 27 g
Carbohydrate: 24 g
Fibre: 2 g
Sodium: 281 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5 %
/
56
mg
Niacin:
55 %
/
13
mg
Vitamin C:
94 %
/
56
mg
Vitamin A:
33 %
/
328
mcg
Zinc:
32 %
/
2.9
mg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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