Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Yield: 8 servings
Ingredients: 3/4 cup (180 mL) packed brown sugar; 2 tbsp (30 mL) all-purpose flour; 1/4 tsp (1 mL) salt; 1 egg; 1 cup (250 mL) sour cream; 1 1/2 tsp (7 mL) vanilla extract; 3 cups (750 mL) sliced peeled apples; 1 (9-inch/23 cm) pie shell* unbaked; 1/4 cup (60 mL) all-purpose flour; 1/2 tsp (2 mL) ground cinnamon; 2 tbsp (30 mL) firm butter

Discover the unique blend of flavors with our Sour Cream Apple Pie recipe. With a perfect balance of tart apples, tangy sour cream, and sweet crust, this pie is an irresistible dessert that delights every palate.

Prep: 20 min
Cooking: 50 min

Yields 8 servings

Slice of sour cream apple pie with melting ice cream on top, a classic dessert with a twist

Ingredients

3/4 cup (180 mL) packed brown sugar
2 tbsp (30 mL) all-purpose flour
1/4 tsp (1 mL) salt
1 egg
1 cup (250 mL) sour cream
1 1/2 tsp (7 mL) vanilla extract
3 cups (750 mL) sliced peeled apples
1 (9-inch/23 cm) pie shell* unbaked
1/4 cup (60 mL) all-purpose flour
1/2 tsp (2 mL) ground cinnamon
2 tbsp (30 mL) firm butter

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Preparation

Preheat oven to 400 °F (200 °C).

In large bowl, combine 1/2 cup (125 mL) of the brown sugar, 2 tbsp (30 mL) flour and salt. Add egg and mix well. Stir in sour cream and vanilla extract. Add apples and toss lightly. Turn into prepared pie shell and bake 10 minutes.

In medium bowl, combine 1/4 cup (60 mL) flour, remaining 1/4 cup (60 mL) brown sugar and cinnamon; cut in butter with pastry blender or two knives until crumbly. Sprinkle evenly over pie.

Reduce oven temperature to 350 °F (180 °C) and bake 40 minutes or until set. Cool on wire rack.