Snowball Sweets
- Course Desserts & Sweets
- Prep. Time 20 mins
- Refrigeration Time 1 hr
- Yields 18 servings
Preparation
What You Need
Instructions
In a bowl, use a spoon to mix Cream cheese, powdered sugar and vanilla extract. 2. Mix well, until a smooth, consistent frosting is obtained.
Generously coat cake (or brownie or soft-cookie) cubes with glazing and shape them into small balls.
Roll the balls in the grated coconut to completely cover them, then fine-tune their shape by rolling them between your hands.
Spread excess coconut onto the bottom of a large, flat pan and distribute the balls.
Cover with plastic wrap and refrigerate at least 1 hour before serving.
Tips
Insert lollypop sticks and tie bows with ribbon.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 130 CaloriesProtein: 2 g
Carbohydrate: 11 g
Fat: 9 g
Fibre: 0.3 g
Sodium: 106 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
2 %
/
18
mg
Vitamin A:
7 %
Selenium:
5 %
Phosphorus:
3 %
Vitamin B12:
3 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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Johanne
January 16th, 2012
Such a great recipe ... My family loved it!
-
Michelle
November 17th, 2011
Brown sugar goes well with the coconut, but not too much. Also, just my opinion, but I don't like to use too much icing, even though it says to be generous.
-
vicki
November 12th, 2011
I add candy beads for Christmas clolour.
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