Smoked Turkey-Havarti Rounds
- Course Hors D'oeuvres & Appetizers
- Prep. Time 20 mins
- Yields 24 servings
Preparation
What You Need
Instructions
Mix mustard and mayonnaise.
Lay turkey slices fl at on work surface.
Coat cheese sticks with jelly and place one on each turkey slice.
Add a stripe of mustard mix and some of the vegetables and pepper generously.
Roll snugly to hold all ingredients together.
Cut in two or into bite-sized rounds held with toothpicks and display cut-side up on a serving platter.
Serve immediately or refrigerate until ready to use.
Tips
Interesting alternatives to Havarti are Canadian Gouda, Cheddar, Provolone and Mozzarella. Just use your imagination!
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 53 CaloriesProtein: 5 g
Carbohydrate: 2 g
Fat: 3 g
Fibre: 0.10 g
Sodium: 187 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5 %
/
57 mg
Vitamin B12:
7 %
Phosphorus:
6 %
Zinc:
6 %
Riboflavin:
5 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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john
March 18th, 2010
that looks fon to do
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