Smoked Salmon Mousse Canapes
A little smoked salmon goes a long way in a fluffy mousse to serve as canapés. They are elegant and delicious, yet simple to make.
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 5 mins
- Refrigeration Time 2 hrs
- Yields 48 canapes
Preparation
What You Need
Instructions
In a small saucepan or glass bowl, combine 1/4 cup (60 mL) of the cream and the lemon zest; sprinkle with gelatin. Let stand for 5 min to soften gelatin. Heat saucepan over medium-low heat or microwave in bowl on medium-low (30 %) just until gelatin dissolves. Let cool to room temperature.
Stir salmon, dill, capers and hot pepper sauce into gelatin mixture. In a chilled bowl, whip remaining cream to firm peaks. Fold one-quarter into the salmon mixture to blend. Add into remaining whipped cream; gently fold until blended. Cover and refrigerate until chilled and thick, about 1 hour or for up to 1 day.
To serve, using a piping bag with a large star tip, if desired, pipe or spoon mousse onto crackers or cucumber slices. Sprinkle with dill or lemon zest for garnish.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 103 CaloriesProtein: 3 g
Carbohydrate: 7 g
Fat: 7 g
Fibre: 1 g
Sodium: 123 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
2 %
/
22
mg
Vitamin D:
19 %
/
1
mcg
Vitamin B12:
10 %
/
0.2
mcg
Vitamin A:
7 %
/
72
mcg
Folate:
5 %
/
12
mcg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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