Slightly Sourdough Pancakes
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 5 - 10 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Beat the eggs and then add the flour, yogurt and milk. Beat until smooth and then add the remaining ingredients. Stir until all ingredients are incorporated and then let stand for 10 min.
Heat a non-stick skillet over medium-low heat and drop the batter in tablespoonfuls into the hot skillet. When bubbles form, flip the pancakes and cook until lightly browned.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 353 CaloriesProtein: 12 g
Carbohydrate: 37 g
Fat: 17 g
Fibre: 1 g
Sodium: 897 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
21 %
/
233
mg
Vitamin B12:
38 %
Riboflavin:
31 %
Folate:
29 %
Vitamin A:
21 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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