Sinful Brownie Ice Cream Pie with Decadent Chocolate Sauce
- Course Desserts & Sweets
- Prep. Time 10 mins
- Refrigeration Time 20 mins
- Yields 8 servings
Preparation
What You Need
Instructions
Fold brownies into softened ice cream. Spoon mixture immediately into graham cracker or chocolate pie crust. Cover and freeze until firm, 1 to 2 hours.
Place pie in refrigerator 20 minutes before slicing.
Whip cream until thick. Serve each slice of pie with a dollop of whipped cream then drizzle with 2 tbsp (30 mL) of warm Decadent Chocolate Sauce.
Decadent Chocolate Sauce:
Combine 1 cup (250 mL) semi-sweet chocolate chips and 1/2 cup (125 mL) whipping cream. Stir over low heat until smooth. Cool slightly. Serve warm.
Makes 1 cup (250 mL).
Butter Crunch Toffee Ice Cream Pie:
Replace brownies with 4 (39 g each) chopped milk-chocolate covered crisp toffee bars. Replace chocolate ice cream with vanilla ice cream.
Tips
To soften ice cream, scoop it into a bowl and work with a spoon or mixer until it's just 'stirring'' soft. Do not melt.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 595 CaloriesProtein: 8 g
Carbohydrate: 76 g
Fat: 32 g
Fibre: 3.6 g
Sodium: 302 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
13 %
/
142
mg
Magnesium:
28 %
Riboflavin:
23 %
Iron:
22 %
Vitamin A:
21 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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