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Sinful Berry Crêpes
- Course Desserts & Sweets
- Prep. Time 25 mins
- Cooking Time 5 - 10 mins
- Refrigeration Time 30 mins
- Yields 16 crêpes
Preparation
What You Need
3
eggs
1 1/2 cups
(375 ml)
milk
1 tbsp
(15 ml)
President's Choice Normandy Style
butter, melted
1 tbsp
(15 ml)
sugar
1 tsp
(5 ml)
vanilla extract
3/4 cup
(180 ml)
all-purpose flour
20 oz
(600 g)
1 pkg of President's Choice
6-Berry Frozen Fruit Blend
or
3 cups
(750 ml)
fresh fruits:
strawberries, raspberries, blueberries, figs, grapes
Filling:
8 oz
(250 g)
Canadian Ricotta cheese
8 oz
(250 g)
Canadian Cream cheese
1 tsp
(5 ml)
vanilla extract
2 to 4 tbsp (30 to 60 mL)
icing sugar, to taste
1/4 cup
(60 ml)
milk
1 tsp
(5 ml)
finely grated
lemon rind
Instructions
With mixer, beat eggs, milk, melted butter, sugar and vanilla extract. Add flour and mix well. Refrigerate batter for 30 minutes.
Lightly butter an 8 inch (20 cm) nonstick skillet. Cook crêpes (3,4 minutes on each side) using 3 tbsp (45 mL) of batter at a time. Separate crêpes with wax paper.
Spread about 2 tbsp (30 mL) of filling on each crêpe. Place 1 row of fruit at one end of crêpe and roll. Garnish with berry coulis if you want.
Filling
In blender or with electric mixer, mix all ingredients well.
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