Shrimp & Canadian Feta Casserole

Name: Shrimp & Canadian Feta Casserole
Yield: 4 - 6 servings
Ingredients: 2 tbsp (30 mL) butter; 1 medium onion finely chopped; 3 green onions finely chopped; 1 clove garlic minced; 1 can (14 oz/398 mL) diced tomatoes; 1 can (7 1/2 oz/213 mL) tomato sauce; 1/4 cup (60 mL) dry white wine; 3 tbsp (45 mL) chopped parsley; 1/2 tsp (2 mL) dried oregano; 1 1/2 lb (750 g) fresh; or frozen and thawed; large shrimp shelled; deveined; 8 oz (250 g) Canadian Feta cheese coarsely crumbled; Black olives chopped (optional)

This is the Shrimp & Canadian Feta Casserole recipe.

Prep: 30 min
Cooking: 15 min

Yields 4 - 6 servings

Ingredients

2 tbsp (30 mL) butter
1 medium onion finely chopped
3 green onions finely chopped
1 clove garlic minced
1 can (14 oz/398 mL) diced tomatoes
1 can (7 1/2 oz/213 mL) tomato sauce
1/4 cup (60 mL) dry white wine
3 tbsp (45 mL) chopped parsley
1/2 tsp (2 mL) dried oregano
1 1/2 lb (750 g) fresh, or frozen and thawed, large shrimp shelled, deveined
8 oz (250 g) Canadian Feta cheese coarsely crumbled
Black olives chopped (optional)

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Preparation

Melt butter in large saucepan. Sauté onions and garlic over medium-high heat, 4 minutes or until soft. Add tomatoes and their juice, tomato sauce, wine, parsley and oregano. Heat to boiling. Reduce heat and simmer, uncovered, 10 minutes or until slightly thickened; stir occasionally.

Add shrimp to sauce. Spoon into 8-cup (2 L) shallow casserole. Scatter the Canadian Feta cheese over the top; press lightly into sauce. Bake in 350 °F (180 °C) oven 15 minutes or until shrimp are pink and casserole is heated through. Garnish with chopped black olives, if desired. Serve with crusty bread.