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Shepherd's Pie with Mozzarella
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 1 hr
- Yields 6 servings
Preparation
What You Need
1 1/2 lb
(750 g)
lean ground beef
2 cups
(500 ml)
sliced
fresh mushrooms
2 cans
(7 1/2 oz / 213 mL, each)
pizza sauce
1 pkg
(about 43 g)
spaghetti sauce mix
2 cups
(500 ml)
frozen cut green beans
6
medium potatoes, peeled, quartered
3/4 cup
(175 ml)
warm
milk
2 tbsp
(30 ml)
butter
1 1/4 cups
(300 ml)
shredded
Canadian Mozzarella* cheese, divided
Salt
Pepper
Instructions
Preheat oven to 350 °F (180 °C).
In large frypan, combine beef and mushrooms. Sauté until beef is browned and mushrooms are tender. Drain. Stir in pizza sauce, spaghetti sauce mix and green beans. Spoon meat mixture into 2 qt (2 L) shallow rectangular baking dish.
In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender; drain. Mash with milk and butter. Stir in 1 cup (250 mL) of the Canadian Mozzarella cheese. Add salt and pepper to taste.
Spread mashed potatoes over meat and vegetable layer. Sprinkle remaining 1/4 cup (50 mL) Canadian Mozzarella cheese over top. Bake 30 minutes or until heated through.
Tips
*Or you can use shredded Canadian Colby or Cheddar cheese.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 531 CaloriesProtein: 34 g
Carbohydrate: 32 g
Fat: 30 g
Calcium: 19 % / 207 mg
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