Sesame Salmon Fillets with Red Onion and Ginger Cream
A golden sesame seed crust lends a distinctive taste and texture to salmon and the zesty cream sauce creates a simply elegant finish.
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 15 - 20 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Sprinkle salmon with salt and pepper; press tops into seeds.
Place skin side down on buttered, foil-lined baking sheet. Bake in 450 °F (230 °C) oven for 10 to 15 min or just until white juices appear.
Meanwhile, in a large skillet, melt butter over medium-high heat. Sauté onions and ginger until soft, about 5 min. Stir in vinegar until evaporated. Stir in cream; bring to a boil. Boil for 2 min; season with salt and pepper.
Spoon sauce on serving plates and top with salmon.
Tips
To toast sesame seeds: In a dry skillet over medium heat, toast sesame seeds, stirring constantly, until golden and fragrant, about 3 minutes. Immediately transfer to a bowl and let cool.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 561 CaloriesProtein: 34 g
Carbohydrate: 5 g
Fat: 45 g
Fibre: 1 g
Sodium: 139 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
9 %
/
95 mg
Vitamin B12:
202 %
Vitamin D:
193 %
Niacin:
80 %
Vitamin B6:
56 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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