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Seasoned Vegetable Toppers
- Course Sauces, Dips & Spreads
- Prep. Time 5 mins
- Yields 160 mL / 2/3 tasse
Preparation
What You Need
Fresh Mint Butter:
1/2 cup
(125 ml)
butter, softened
2 tbsp
(30 ml)
fresh mint, chopped
1 tbsp
(15 ml)
lemon juice
2 tsp
(10 ml)
honey
Honey-Mustard Butter:
1/2 cup
(125 ml)
butter, softened
1/4 cup
(50 ml)
honey
2 tbsp
(30 ml)
prepared mustard
Toasted Sesame Seed Butter:
1/4 cup
(50 ml)
sesame seeds
1/2 cup
(125 ml)
butter, softened
1/2 tsp
(2 ml)
dark sesame oil
Instructions
Fresh Mint Butter:
Beat together butter, mint, lemon juice and honey. Add salt and pepper to taste. Let stand 1 hour to blend flavours.
Makes: 2/3 cup (150 mL)
Preparation time: 5 minutes
Standing time: 1 hour
Honey-Mustard Butter:
Beat together butter, honey and mustard. Add salt and pepper to taste. Let stand 1 hour to blend flavours.
Makes: 1 cup (250 mL)
Preparation time: 5 minutes
Standing time: 1 hour
Toasted Sesame Seed Butter:
Toast sesame seeds in a wide frying pan over medium heat until golden brown; stir constantly. Cool. Beat together butter, toasted sesame seeds and sesame oil.
Makes: 2/3 cup (150 mL)
Preparation time: 10 minutes
Standing Time: 1 hour
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