Seafood Bisque
- Course Soups & Creams
- Prep. Time 20 mins
- Cooking Time 30 - 35 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Melt butter in a large saucepan or Dutch oven and cook bacon until crisp. Remove and reserve. Add onion to pan. Cook until tender. Sprinkle with flour and cook gently 3 to 4 min.
Whisk in wine or chicken stock. Bring to a boil. Add potatoes, thyme, tarragon, salt, pepper and tomato paste. Cook 15 min until potatoes are tender.
Add seafood and cream. Bring to a boil, reduce heat and simmer 5 to 8 min or until seafood is cooked through. Taste and adjust seasoning if necessary.
Serve sprinkled with parsley and reserved bacon bits.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 451 CaloriesProtein: 16 g
Carbohydrate: 12 g
Fat: 36 g
Fibre: 1 g
Sodium: 637 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
9 %
/
94
mg
Vitamin D:
64 %
/
3.2
mcg
Vitamin B12:
52 %
/
1
mcg
Vitamin A:
39 %
/
394
mcg
Niacin:
27 %
/
6
mg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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