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Scrambled Eggs with Cheese
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 5 mins
- Yields 4 servings
Preparation
What You Need
8
eggs
1/2 cup
(125 ml)
milk
Salt
Pepper, to taste
1 cup
(250 ml)
shredded
Old Canadian Cheddar, Swiss
or
Monterey Jack cheese
1/2 cup
(125 ml)
diced cooked
ham (optional)
1 tbsp
(15 ml)
butter
1
green onion, chopped
Instructions
Beat together eggs, milk, salt and pepper. Stir in cheese and ham.
Heat medium non-stick skillet over medium-high heat. Add butter and green onion. Sauté a few seconds.
Pour in egg mixture and immediately reduce heat to medium-low. As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.
Tips
Microwave:
For one serving, pour one quarter of the mixture into a small microwaveable bowl. Cover with plastic wrap, venting one corner. Microwave on 'mediun-high' for about 1 1/2 minutes, stirring several times during cooking. Let stand 1 minute before serving.
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20-minutes or less Easy
