View more "Main Dishes" recipes
Scandinavian Grilled Cheese
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
8 slices
pumpernickel bread
6 1/2 oz
(200 g)
Canadian Havarti cheese, sliced
4 oz
(120 g)
smoked salmon
1 tbsp
(15 ml)
chopped fresh dill
Instructions
Evenly distribute cheese, salmon and dill on four slices of bread.
Top with remaining four slices.
Heat skillet over medium-low heat and cook sandwiches approximately 5 minutes on each side or until bread is toasted and cheese is melted.
Nutritional Info
Per serving
Energy: 397 CaloriesProtein: 24 g
Carbohydrate: 31 g
Fat: 20 g
Fibre: 4.2 g
Sodium: 975 mg
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
-
Bluebootz
September 7th, 2010
This sounds perfect. I'd butter the outside of the bread slices before grilling.
