Scandinavian Eggs
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 24 egg halves
Preparation
What You Need
Instructions
Remove yolks from egg halves and place in small bowl. Reserve egg-white halves. Add all remaining ingredients, except caviar, to egg yolks and mix well, crushing with a fork.
Season to taste with salt and pepper and mix well. Fill the whites with yolk mixture and top with some caviar. Place the 24 stuffed egg halves on serving platter and serve immediately.
Keeps well in refrigerator.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 143 CaloriesProtein: 16 g
Carbohydrate: 2 g
Fat: 8 g
Sodium: 334 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
4 %
/
47
mg
Vitamin B12:
163 %
Riboflavin:
18 %
Phosphorus:
17 %
Niacin:
15 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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