Scalloped Pork and Potato Casserole
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 1 hr
- Yields 6 servings
Preparation
What You Need
Instructions
In large frypan, brown meat in a small amount of hot oil. Remove meat from frypan, drain and place in bottom of 3-quart (3 L) shallow rectangular casserole.
In large saucepan, melt butter over low heat. Blend in flour, salt, sage, thyme and pepper. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Stir in potatoes and onions. Pour vegetable mixture over meat in casserole.
Bake, covered, in 350 °F (180 °C) oven 30 min. Remove cover and stir to combine meat, vegetables and sauce. Return to oven and bake, uncovered, an additional 30 min. Remove from oven.
Preheat broiler. Sprinkle Parmesan cheese over casserole. Broil 4 to 6 inches (10 to 15 cm) from heat source until golden brown.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 411 CaloriesProtein: 29 g
Carbohydrate: 33 g
Fat: 18 g
Fibre: 2.2 g
Sodium: 921 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
16 %
/
177
mg
Thiamin:
77 %
Selenium:
62 %
Niacin:
52 %
Vitamin B6:
44 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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