- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 1 hr
- Yields 6 servings
In large skillet, brown meat in a small amount of hot oil. Remove, drain and place in bottom of 12-cup (3 L) shallow rectangular casserole.
In large saucepan, melt butter over low heat. Blend in flour, salt, sage, thyme and pepper. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Stir in potatoes and onions. Pour vegetable mixture over meat in casserole.
Bake, covered, in 350 °F (180 °C) oven 30 min. Remove cover and stir to combine meat, vegetables and sauce. Return to oven and bake, uncovered, an additional 30 min. Remove from oven.
Preheat broiler. Sprinkle Canadian Parmesan cheese over casserole. Broil 4 to 6 inches (10 to 15 cm) from heat source until golden brown.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons