Savoury Baked Biscuits
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 8 to 12 biscuits
Preparation
What You Need
Basic Recipe:
Herb and Garlic Biscuits:
Canadian Cheddar Cayenne Biscuits:
Corn and Pepper Biscuits:
Bacon and Tomato Biscuits:
Instructions
Preheat oven to 450 °F (230 °C).
For Herb and Garlic Biscuits, sauté garlic in butter.
For all variations, in a large bowl combine Bisquick*, 1 cup (250 mL) milk and your choice of ingredients. Continue stirring until dough comes together to form a ball.
On a floured surface, knead the ball a few times. Roll out dough to 1/2 inch (1 cm) thick.
Cut out 3 inch (7.5 cm) rounds with a biscuit cutter or the rim of a large glass. Brush with remaining milk.
Bake on an ungreased cookie sheet for 8 to 10 minutes or until lightly golden.
Tips
Hot biscuits turn any stew or chowder, even a simple soup, into something special. Kids love 'em and these great variations are sure to be a hit.
James Barber
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 244 CaloriesProtein: 8 g
Carbohydrate: 27 g
Fat: 12 g
Calcium: 21 % / 211 mg
Fibre: 1 g
Sodium: 616 mg
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
From the 1997 Milk Calendar
See all 1997 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
